Street Food in Italy – Many Local Cuisines

The street foods you will see:
00:00 Sicilian stigghiola from Palermo
00:59 Spleen sandwitch from Palermo, Sicily
02:31 Orecchiette pasta with cime di rapa, from Apulia
03:35 Prosciutto crudo ham with local bread from Umbria
05:07 Crescia flatbread from Umbria
06:34 Meat and cheese from south Thirol
07:11 The miassa corn flatbread from Ivrea, Piedmont
09:13 Roasted meat from Argentina
09:38 Tigella from Modena
12:40 Crescia from Marche

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